Amount of nutrients in 100 g (grams) of Egg, white, dried, powder, stabilized, glucose reduced.
| Nutrient | Amount and Unit | Percentage |
Water
|
8.54 g
|
8.54%
|
Energy (calorie)
|
376 kcal
|
|
Energy (joule)
|
1573 kJ
|
|
Protein
|
82.4 g
|
82.4%
|
Total lipid (fat)
|
0.04 g
|
0.04%
|
Ash
|
4.55 g
|
4.55%
|
Carbohydrate, by difference
|
4.47 g
|
4.47%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
89 mg
|
0.09%
|
Iron, Fe
|
0.24 mg
|
|
Magnesium, Mg
|
72 mg
|
0.07%
|
Phosphorus, P
|
89 mg
|
0.09%
|
Potassium, K
|
1116 mg
|
1.12%
|
Sodium, Na
|
1238 mg
|
1.24%
|
Zinc, Zn
|
0.16 mg
|
|
Copper, Cu
|
0.17 mg
|
|
Manganese, Mn
|
0.05 mg
|
|
Selenium, Se
|
125.1 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.037 mg
|
|
Riboflavin
|
2.316 mg
|
|
Niacin
|
0.723 mg
|
|
Pantothenic acid
|
1.958 mg
|
|
Vitamin B-6
|
0.024 mg
|
|
Folate, total
|
96 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
96 µg
|
|
Folate, DFE
|
96 µg
|
|
Choline, total
|
8.4 mg
|
0.01%
|
|
Vitamin B-12
|
0.53 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Fatty acids, total saturated
|
0 g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0 g
|
|
Fatty acids, total monounsaturated
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
|
18:1 undifferentiated
|
0 g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0 g
|
|
|
18:2 undifferentiated
|
0 g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
1.266 g
|
1.27%
|
Threonine
|
3.665 g
|
3.66%
|
Isoleucine
|
5.023 g
|
5.02%
|
Leucine
|
7.172 g
|
7.17%
|
Lysine
|
5.076 g
|
5.08%
|
Methionine
|
3.204 g
|
3.20%
|
Cystine
|
2.044 g
|
2.04%
|
Phenylalanine
|
5.181 g
|
5.18%
|
Tyrosine
|
3.309 g
|
3.31%
|
Valine
|
6.17 g
|
6.17%
|
Arginine
|
4.812 g
|
4.81%
|
Histidine
|
1.872 g
|
1.87%
|
Alanine
|
5.313 g
|
5.31%
|
Aspartic acid
|
7.291 g
|
7.29%
|
Glutamic acid
|
11.496 g
|
11.50%
|
Glycine
|
3.085 g
|
3.08%
|
Proline
|
3.098 g
|
3.10%
|
Serine
|
6.078 g
|
6.08%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|